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Festive

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 171 calories (Per 14oz)
Carbs: 17 g (Per 14oz)

Created: Thursday August 4th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

52.18

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bestmalz - BEST Pilsen9 lb BEST Pilsen	$ 2.80 / lb $ 25.20	37	1.9	80.8%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.24 / lb $ 4.48	37	10	17.9%
2.32 oz	German - Acidulated Malt2.32 oz Acidulated Malt	$ 0.00 / oz $ 0.00	27	3.4	1.3%
11.14 lbs / $ 29.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.50 / oz $ 2.50	Pellet	6.5	Boil	60 min	24	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.50 / oz $ 2.50	24	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	150 °F	144 °F	40 min
			144 °F	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.58 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festive

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