Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
63 °C |
63 °C |
60 min |
|
|
Temperature |
63 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
78 °C |
2 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"KINDRAT Dark Abby" Belgian Dark Strong Ale beer recipe by Lisiy_cook. All Grain, ABV 8.67%, IBU 22.77, SRM 21.28, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Crystal, Château Chocolat) Hops: (Hallertau, Tettnanger US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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