Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #366994 | Brewer's Friend
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Red Ale

455 calories 46.7 g 1 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Thursday August 4th 2022
1.049
1.012
4.7%
19.8
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 68.7%
600 g Munich - Light 10L600 g Munich - Light 10L 33 10 25.8%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 4.3%
30 g American - Black Malt30 g Black Malt - (late mash tun addition) 28 500 1.3%
2,330 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 19.79 100%
10 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Imperatriz Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by Brewer #366994. All Grain, ABV 4.74%, IBU 19.79, SRM 16.23, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 150L, Black Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 14:02 UTC
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