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Inbred Lager (11° 4,6% hybrid lager, 3/2023, "H")

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: G@G Homebrewing
Calories: 199 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Wednesday August 3rd 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

35.9

SRM (morey):

2.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	German - Pilsner8.8 kg Pilsner	38	1.6	93.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	6.4%
9.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Premiant40 g Premiant Hops	Pellet	9.5	Boil	75 min	22.65	36.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	6.23	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	3.96	18.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	1.88	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.19	13.6%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Premiant (Pellet) 40 g Premiant (Pellet) Hops	22.65	36.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	8.11	31.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.15	31.8%
110 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 L	Infusion	62 °C	62 °C	45 min
	Infusion	72 °C	72 °C	15 min
	Fly Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc		Fining	Boil	15 min.
20 g	Gelatin		Fining	Secondary	1 days

Yeast

White Labs - German Lager Yeast WLP830

Amount:	200 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 938 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast variant - LalBrew NovaLager
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)

Recipe Photos

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 16:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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G@G Homebrewing • 03/13/2023 at 04:35pm
- odchylky: chmelovar 90 minut, Rubín 35g 11,5% místo Premiantu, vystírání 50L místo 36,5 (omylem), navíc 3. krok infuze 78°C 5min, objem mladiny 46L tj. odpar při chmelovaru 20%, OG 1,043
- 22L s dip hoppingem 40g Citry, 4L s dip hoppingem 15g Amarilla

G@G Homebrewing • 03/14/2023 at 08:42pm

G@G Homebrewing • 03/14/2023 at 08:46pm
efektivita varny 74%

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