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JBErM Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Nafziger
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

28.7

SRM (morey):

38.5

Mash pH

n/a

Cost $

38.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Munich - Light 10L10 lb Munich - Light 10L	$ 1.50 / lb $ 15.00	33	10	50%
5 lb	Muntons - Maris Otter5 lb Maris Otter	$ 1.50 / lb $ 7.50	38	2.3	25%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	$ 1.50 / lb $ 1.50	35	20	5%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	$ 1.50 / lb $ 1.50	32.2	75	5%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt	$ 1.50 / lb $ 1.50	33	420	5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.50 / lb $ 1.50	33	2.2	5%
16 oz	Corn Syrup16 oz Corn Syrup	$ 0.19 / oz $ 3.04	37	0.5	5%
20 lbs / $ 31.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 1.85 / oz $ 1.85	Pellet	4.5	Boil	30 min	10	50%
1 oz	Chinook1 oz Chinook Hops	$ 1.25 / oz $ 1.25	Pellet	13	Boil	15 min	18.65	50%
2 oz / $ 3.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 1.85 / oz $ 1.85	10	50%
1 oz	Chinook (Pellet)	$ 1.25 / oz $ 1.25	18.65	50%
2 oz / $ 3.10

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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