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Hazy 3.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

14.6 °P

Final Gravity:

3.7 °P

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Gladfield - American Ale Malt5.8 kg American Ale Malt	37.3	2.54	80.6%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	13.9%
0.40 kg	Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats	27.5	2.28	5.6%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Pacifica17 g Pacifica Hops	Pellet	5.7	Boil	60 min	9.87	3.8%
57 g	Pacifica57 g Pacifica Hops	Pellet	5.7	Boil	10 min	12	12.8%
46 g	Rakau46 g Rakau Hops	Pellet	7.6	Boil	10 min	12.91	10.3%
25 g	Pacifica25 g Pacifica Hops	Pellet	5.7	Boil	1 min	0.63	5.6%
25 g	Rakau25 g Rakau Hops	Pellet	7.6	Boil	1 min	0.83	5.6%
12.50 g	Pacifica12.5 g Pacifica Hops	Pellet	5.7	Dry Hop	3 days		2.8%
12.50 g	Rakau12.5 g Rakau Hops	Pellet	7.6	Dry Hop	3 days		2.8%
125 g	Pacifica125 g Pacifica Hops	Pellet	5.7	Dry Hop	11 days		28.1%
125 g	Rakau125 g Rakau Hops	Pellet	7.6	Dry Hop	11 days		28.1%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
236.50 g	Pacifica (Pellet) 236.5 g Pacifica (Pellet) Hops	22.5	53.1%
208.50 g	Rakau (Pellet) 208.5 g Rakau (Pellet) Hops	13.74	46.8%
445 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Strike	--	62 °C	10 min
26.7 L	Steeping	62 °C	67 °C	50 min
26.7 L	Steeping	67 °C	72 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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