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Stout Curso Principiantes 8/07/2023

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.M. Alberto Tovar
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

57.6

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Maltosaa - MX - Pale Ale Maltosaa4.5 kg MX - Pale Ale Maltosaa	35	2	78.9%
0.30 kg	Maltosaa - MX - Malta Biscuit Maltosaa0.3 kg MX - Malta Biscuit Maltosaa	30	28	5.3%
0.40 kg	Maltosaa - MX - Malta Super Red Maltosaa0.4 kg MX - Malta Super Red Maltosaa	30	140	7%
0.30 kg	Maltosaa - MX - Malta Chocolate Ligth Maltosaa	30	300	5.3%
0.20 kg	Maltosaa - MX - Perla Negra Maltosaa0.2 kg MX - Perla Negra Maltosaa	30	435	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops		Pellet	4.5	Boil	50 min	57.59	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		57.59	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Proteolisis	Strike	52 °C	48 °C	25 min
	Sacarificación	Temperature	48 °C	63 °C	35 min
	Mash-out	Temperature	63 °C	78 °C	15 min
11 L	Lavado de Grano	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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