View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Variety Pen & Sword West Coast IPA

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

36.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Malteurop - 2 Row125 kg 2 Row	34.3	2.15	80.6%
15 kg	Briess - Caramel Malt - 30L15 kg Caramel Malt - 30L	35.4	30	9.7%
5 kg	Briess - American Honey Malt5 kg American Honey Malt	37.7	25	3.2%
10 kg	Briess - DME Pale Ale10 kg DME Pale Ale	45	6	6.5%
155 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops	Lupulin Pellet	14.2	Boil	70 min	28.35	7.7%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Lupulin Pellet	7.3	Whirlpool	15 min	3.04	7.7%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Lupulin Pellet	12.6	Whirlpool	15 min	5.25	7.7%
2,000 g	Yakima Chief Hops - Simcoe2000 g Simcoe Hops	Lupulin Pellet	12.6	Dry Hop	7 days		30.8%
1,000 g	Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops	Lupulin Pellet	14.2	Dry Hop	5 days		15.4%
2,000 g	Yakima Chief Hops - Cascade2000 g Cascade Hops	Lupulin Pellet	7.3	Dry Hop	5 days		30.8%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Ekuanot (Lupulin Pellet) 1500 g Ekuanot (Lupulin Pellet) Hops	28.35	23.1%
2,500 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 2500 g Cascade (Lupulin Pellet) Hops	3.04	38.5%
2,500 g	Yakima Chief Hops - Simcoe (Lupulin Pellet) 2500 g Simcoe (Lupulin Pellet) Hops	5.25	38.5%
6,500 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	250 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 07:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!