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太陽のIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

18.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Best Ale60 kg Best Ale	37.5	3	71.3%
13.33 kg	German - Pilsner13.33 kg Pilsner	38	1.6	15.8%
9.33 kg	German - Wheat Malt9.33 kg Wheat Malt	37	2	11.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	1.8%
10 g	Lactose (Milk Sugar)10 g Lactose (Milk Sugar)	41	1	0%
84.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil	60 min	18.69	3.7%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		37%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.8%
800 g	Mosaic800 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		19.8%
800 g	Hang'em High Hops - Michigan Copper800 g Michigan Copper Hops	Leaf/Whole	10.15	Dry Hop	4 days		19.8%
4,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	18.69	3.7%
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops		37%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops		19.8%
800 g	Mosaic (Leaf/Whole) 800 g Mosaic (Leaf/Whole) Hops		19.8%
800 g	Hang'em High Hops - Michigan Copper (Leaf/Whole)		19.8%
4,050 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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