BATCH#D008 Munich Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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BATCH#D008 Munich Helles

141 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
10.8 °P
1.6 °P
4.9%
18.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275.07 lb Weyermann - Munich Type I275.07 lb Munich Type I 38 6 35.7%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.3%
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 50%
770.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Barth-Haas - Hallertauer Magnum24 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 16.53 50%
24 oz Tettnang-Ariana24 oz Tettnang-Ariana Hops Pellet 10.4 Whirlpool 0 min 2.01 50%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 158 °F 148 °F --
229 gal Infusion 158 °F 148 °F 60 min
279 gal Sparge 175 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6681 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BATCH#D008 Munich Helles" Munich Helles beer recipe by DargyBear. All Grain, ABV 4.88%, IBU 18.54, SRM 4.98, Fermentables: (Munich Type I, White Wheat, Standard 2-Row) Hops: (Hallertauer Magnum, Tettnang-Ariana)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:10 UTC
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