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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
£ 0.00 / kg £ 0.00 |
40 | 1 | 5.8% |
| 0.20 kg | Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat |
£ 2.54 / kg £ 0.51 |
36 | 2 | 5.8% |
| 0.06 kg | GB - Flaked Maize0.06 kg Flaked Maize |
£ 5.00 / kg £ 0.30 |
40 | 1 | 1.7% |
| 3 kg | Warminster Maltings - Maris Otter3 kg Maris Otter |
£ 1.68 / kg £ 5.04 |
36 | 3.5 | 86.7% |
| 3.46 kg / £ 5.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | northern brewer35 g northern brewer Hops |
£ 0.05 / g £ 1.75 |
Leaf/Whole | 6.1 | Boil | 60 min | 26.45 | 54.7% |
| 29 g | Goldings29 g Goldings Hops |
£ 0.05 / g £ 1.45 |
Pellet | 5.4 | Boil | 15 min | 10.59 | 45.3% |
| 64 g / £ 3.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | northern brewer (Leaf/Whole) 35 g northern brewer (Leaf/Whole) Hops |
£ 0.05 / g £ 1.75 |
26.45 | 54.7% |
| 29 g | Goldings (Pellet) 29 g Goldings (Pellet) Hops |
£ 0.05 / g £ 1.45 |
10.59 | 45.3% |
| 64 g / £ 3.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 75 °C | 66 °C | -- | |
| Infusion | 65 °C | 65 °C | 60 min | ||
| 14 L | Sparge | 77 °C | 65 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
£ 0.00 / g £ 0.00 |
Fining | Boil | 15 min. |
| 4.69 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash PH target 5.3 - required 4.5ml of Phosphoric acid to achieve | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
|
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