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BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 1st 2022

Mandarina Lager

by Sammy C

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

52.8

SRM (morey):

3.3

Mash pH

n/a

Cost ¥

2,976.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	¥ 328.00 / kg ¥ 1,640.00	36	1.5	96.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	¥ 450.00 / kg ¥ 90.00	34.5	2.1	3.8%
5.20 kg / ¥ 1,730.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Saaz48 g Saaz Hops	¥ 4,800.00 / kg ¥ 230.40	Pellet	3.5	Boil	90 min	24.12	27.7%
65 g	Saaz65 g Saaz Hops	¥ 4,800.00 / kg ¥ 312.00	Pellet	3.5	Boil	20 min	18.49	37.6%
30 g	Saaz30 g Saaz Hops	¥ 4,800.00 / kg ¥ 144.00	Pellet	3.5	Boil	10 min	5.11	17.3%
30 g	Saaz30 g Saaz Hops	¥ 4,800.00 / kg ¥ 144.00	Pellet	3.5	Boil	10 min	5.11	17.3%
173 g / ¥ 830.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
173 g	Saaz (Pellet) 173 g Saaz (Pellet) Hops	¥ 4,800.00 / kg ¥ 830.40	52.83	99.9%
173 g / ¥ 830.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	27 °C	65 °C	--
14.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	0 min.
¥ 16.50

Yeast

Morgans - lager

Amount:	1 Each	Cost:	¥ 400.00 / each ¥ 400.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

¥ 400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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