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October Fest Beer (BruShow)

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 191 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)

Created: Sunday July 31st 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

7.4

Mash pH

5.3

Cost $

27.66

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Munich Type I9 lb Munich Type I	$ 1.89 / lb $ 17.01	38	6	70.6%
2.75 lb	Bestmalz - BEST Pilsen2.75 lb BEST Pilsen	$ 2.09 / lb $ 5.75	37	1.9	21.6%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	$ 1.99 / lb $ 1.99	37	3.8	7.8%
12.75 lbs / $ 24.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 0.60 / oz $ 0.36	Pellet	15	Boil	25 min	18.08	37.5%
1 oz	Liberty1 oz Liberty Hops	$ 0.80 / oz $ 0.80	Pellet	4	Boil	15 min	5.74	62.5%
1.60 oz / $ 1.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 0.60 / oz $ 0.36	18.08	37.5%
1 oz	Liberty (Pellet)	$ 0.80 / oz $ 0.80	5.74	62.5%
1.60 oz / $ 1.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash IN	Strike	155 °F	153 °F	60 min
	Raise Temp	Temperature	153 °F	169 °F	15 min
	Mash Out		169 °F	169 °F	10 min
3.25 gal		Fly Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	1 hr.
4.50 gal	RO Water	$ 0.39 / gal $ 1.76	Water Agt	Mash	0 min.
$ 1.76

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lager Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	32	46	46	120
Mash Chemistry and Brewing Water Calculator

Notes

May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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October Fest Beer (BruShow)

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