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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Munich Type I9 lb Munich Type I |
$ 1.89 / lb $ 17.01 |
38 | 6 | 70.6% |
2.75 lb | Bestmalz - BEST Pilsen2.75 lb BEST Pilsen |
$ 2.09 / lb $ 5.75 |
37 | 1.9 | 21.6% |
1 lb | Bestmalz - BEST Vienna1 lb BEST Vienna |
$ 1.99 / lb $ 1.99 |
37 | 3.8 | 7.8% |
12.75 lbs / $ 24.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum0.6 oz Magnum Hops |
$ 0.60 / oz $ 0.36 |
Pellet | 15 | Boil | 25 min | 18.08 | 37.5% |
1 oz | Liberty1 oz Liberty Hops |
$ 0.80 / oz $ 0.80 |
Pellet | 4 | Boil | 15 min | 5.74 | 62.5% |
1.60 oz / $ 1.16 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.60 oz | Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
$ 0.60 / oz $ 0.36 |
18.08 | 37.5% |
1 oz | Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
$ 0.80 / oz $ 0.80 |
5.74 | 62.5% |
1.60 oz / $ 1.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash IN | Strike | 155 °F | 153 °F | 60 min |
Raise Temp | Temperature | 153 °F | 169 °F | 15 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
3.25 gal | Fly Sparge | 169 °F | 169 °F | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4.50 gal | RO Water |
$ 0.39 / gal $ 1.76 |
Water Agt | Mash | 0 min. |
$ 1.76 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 7 | 32 | 46 | 46 | 120 |
Mash Chemistry and Brewing Water Calculator |
May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |