Mild Test No. 1 Beer Recipe | BIAB Dark Mild | Brewer's Friend

Mild Test No. 1

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday July 30th 2022
1.032
1.008
3.1%
12.3
15.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 82.3%
1.20 oz American - Victory1.2 oz Victory 34 28 6.2%
0.75 oz Brown Malt0.75 oz Brown Malt 34 90.36 3.9%
0.50 oz Honey Malt0.5 oz Honey Malt 37 25 2.6%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 2.6%
0.50 oz United Kingdom - Extra Dark Crystal 160L0.5 oz Extra Dark Crystal 160L 33 160 2.6%
19.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.31 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Mild Test No. 1" Dark Mild beer recipe by Calvin Nagel. BIAB, ABV 3.13%, IBU 12.31, SRM 15.08, Fermentables: (Maris Otter Pale, Victory, Brown Malt, Honey Malt, Chocolate, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 17:36 UTC
NEW Water Requirements:
Mild Test No. 1
Equipment Profile Used

System Default

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Water Requirements:
Mild Test No. 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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