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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.56 liters
Post Boil Size: 17.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday July 30th 2022

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

48.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	$ 0.00 / g $ 0.00	37	3.5	29.2%
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale		37.5	2	22.5%
400 g	Weyermann - Pale Wheat400 g Pale Wheat		36	2	9%
100 g	Flaked Barley100 g Flaked Barley		32	2.2	2.2%
800 g	Munich - Light 10L800 g Munich - Light 10L	$ 0.00 / g $ 0.00	33	10	18%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	$ 0.00 / g $ 0.00	35	3.2	11.2%
50 g	Weyermann - Caramunich Type 150 g Caramunich Type 1		33.5	35	1.1%
300 g	Flaked Oats300 g Flaked Oats		33	2.2	6.7%
4,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Artisan - Amarillo11 g Amarillo Hops		Pellet	7.7	Boil	60 min	13.54	4%
25 g	Artisan - Amarillo25 g Amarillo Hops		Pellet	7.7	Boil	10 min	11.16	9.1%
30 g	Wai-iti30 g Wai-iti Hops		Pellet	3	Boil	15 min	7.14	10.9%
30 g	Wai-iti30 g Wai-iti Hops		Pellet	3	Whirlpool at 80 °C	20 min	1.64	10.9%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	7.7	Whirlpool at 80 °C	20 min	4.21	10.9%
40 g	Wai-iti40 g Wai-iti Hops		Pellet	3	Dry Hop at 18 °C	5 days		14.5%
60 g	Citra60 g Citra Hops		Pellet	11.6	Dry Hop at 18 °C	5 days		21.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Whirlpool at 80 °C	20 min	10.58	18.1%
276 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Artisan - Amarillo (Pellet) 66 g Amarillo (Pellet) Hops		28.91	24%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops		8.78	36.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops			21.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	10.58	18.1%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.24 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Yeast

Lallemand - American east coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 31.07.22
FG 1.014
bottled on the 13th of Aug.
CO2 volumes 2.3

Recipe Photos

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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