Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 1.56 / lb $ 14.04 |
38 | 3.75 | 60% |
2 lb | American - White Wheat |
$ 2.09 / lb $ 4.18 |
40 | 2.8 | 13.3% |
2 lb | American - Rye |
$ 1.65 / lb $ 3.30 |
38 | 3.5 | 13.3% |
8 oz | American - Caramel / Crystal 40L |
$ 3.00 / lb $ 1.50 |
34 | 40 | 3.3% |
8 oz | Gambrinus - Honey Malt |
$ 2.99 / lb $ 1.50 |
37 | 25 | 3.3% |
1 lb | Cane Sugar | 46 | 0 | 6.7% | |
15 lbs / $ 24.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 18 | Boil | 60 min | 50.56 | 8.7% | |
0.50 oz | Centennial |
$ 1.20 / oz $ 0.60 |
Pellet | 10 | Boil | 30 min | 10.79 | 4.3% |
0.50 oz | Columbus |
$ 1.00 / oz $ 0.50 |
Pellet | 15 | Boil | 5 min | 4.2 | 4.3% |
1 oz | Crystal |
$ 0.50 / oz $ 0.50 |
Pellet | 4.3 | Boil | 5 min | 2.41 | 8.7% |
1 oz | Centennial |
$ 1.20 / oz $ 1.20 |
Pellet | 10 | Whirlpool at 170 °F | 20 min | 1.36 | 8.7% |
0.50 oz | Charles Faram - Idaho 7 |
$ 2.99 / oz $ 1.50 |
Pellet | 10.5 | Whirlpool at 170 °F | 20 min | 4.3% | |
1 oz | Columbus |
$ 1.00 / oz $ 1.00 |
Pellet | 15 | Whirlpool at 170 °F | 20 min | 2.04 | 8.7% |
0.50 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 4.99 / oz $ 2.50 |
Lupulin Pellet | 23 | Dry Hop at 32 °F | 30 days | 4.3% | |
1.50 oz | Charles Faram - Idaho 7 |
$ 2.99 / oz $ 4.49 |
Pellet | 10.5 | Dry Hop | 2 days | 13% | |
2 oz | Columbus |
$ 1.00 / oz $ 2.00 |
Pellet | 15 | Dry Hop | 2 days | 17.4% | |
2 oz | Yakima Chief Hops - Topaz |
$ 2.00 / oz $ 4.00 |
Pellet | 15.3 | Dry Hop | 2 days | 17.4% | |
11.50 oz / $ 18.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
11 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Salt | Water Agt | Mash | 0 min. | |
5 g | ascorbic acid | Water Agt | Boil | 5 min. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
10 g | Yeast Nutrient | Other | Boil | 5 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |