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Mama Said There'd be Haze Like This - #8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 30th 2022

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

12.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

43.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter7.5 lb No.19 Floor Malt Maris Otter	$ 1.30 / lb $ 9.75	37	3	57.7%
3 lb	German - Pale Wheat3 lb Pale Wheat	$ 1.89 / lb $ 5.67	39	1.5	23.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.00 / lb $ 1.50	33	2.2	11.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.05 / lb $ 2.05	23	1.4	7.7%
13 lbs / $ 18.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 1.35	Pellet	10	Whirlpool at 170 °F	3 min	3.54	11.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.06 / oz $ 4.12	Pellet	12.5	Whirlpool at 170 °F	3 min	8.85	22.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.89 / oz $ 5.78	Pellet	11	Dry Hop at 68 °F	2 days		22.2%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.05 / oz $ 4.10	Pellet	12.5	Dry Hop at 68 °F	2 days		22.2%
1 oz	Centennial1 oz Centennial Hops	$ 1.30 / oz $ 1.30	Pellet	10	Dry Hop	2 days		11.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	30 days		11.1%
9 oz / $ 16.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 1.35 / oz $ 1.35	3.54	11.1%
4 oz	Mosaic (12.5 AA) (Pellet)	$ 2.06 / oz $ 8.24	8.85	44.4%
2 oz	Citra (11 AA) (Pellet)	$ 2.89 / oz $ 5.78		22.2%
1 oz	Centennial (Pellet)	$ 1.30 / oz $ 1.30		11.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			11.1%
9 oz / $ 16.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	162 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	240	100	0
Mash Chemistry and Brewing Water Calculator

Notes

quite possibly the very bestest best best bestest of my hazy IPA's. disappeared quickly.

whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter

Simco cryo goes in keg

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 00:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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