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Cream me up Scottie v3 - Dry hopped Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 30th 2022

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

16.7

SRM (morey):

4.4

Mash pH

5.2

Cost $

22.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 0.95 / lb $ 3.80	37	1.8	37.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 1.18 / lb $ 4.72	38	3.75	37.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.20 / lb $ 4.40	40	0.5	18.6%
0.50 lb	Munich0.5 lb Munich	$ 1.99 / lb $ 1.00	37	6	4.7%
0.25 lb	Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt	$ 1.90 / lb $ 0.48	23	1.4	2.3%
10.75 lbs / $ 14.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	triumph0.5 oz triumph Hops		Pellet	9.1	Boil	60 min	15.63	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	1 min	1.11	8.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Dry Hop	2 days		16.7%
3 oz	Columbus3 oz Columbus Hops	$ 1.00 / oz $ 3.00	Pellet	15	Dry Hop	2 days		50%
1 oz	Centennial1 oz Centennial Hops	$ 1.30 / oz $ 1.30	Pellet	10	Dry Hop	2 days		16.7%
6 oz / $ 7.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	triumph (Pellet)		15.63	8.3%
3.50 oz	Columbus (Pellet)	$ 1.00 / oz $ 3.50	1.11	58.3%
1 oz	Simcoe (Pellet)	$ 2.99 / oz $ 2.99		16.7%
1 oz	Centennial (Pellet)	$ 1.30 / oz $ 1.30		16.7%
6 oz / $ 7.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	25	90	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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