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#33 NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FURU
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday July 30th 2022

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

16.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Muntons - Maris Otter1200 g Maris Otter	38	2.3	77.4%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	6.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	6.5%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	6.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	3.2%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Hop Stand	10 min	5	7.1%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Hop Stand	10 min	7.55	7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Hop Stand	10 min	4.3	7.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		7.1%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	20 min		7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		7.1%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	3 days		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		14.3%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop at 18 °C	3 days		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	5	14.2%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	7.55	42.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.3	42.8%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.10 ml	Lactic acid	Water Agt	Mash
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	calcium sulfate	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-31 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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