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Juice Box Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 30th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

29.2

SRM (morey):

4.3

Mash pH

5.6

Cost $

5.47

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	37.5	2	78.6%
1.50 lb	Thomas Fawcett - Oat Malt1.5 lb Oat Malt	28	2	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	$ 2.19 / oz $ 5.47	Pellet	12.8	Boil	5 min	12	22.7%
2.50 oz	El Dorado2.5 oz El Dorado Hops		Pellet	15.7	Whirlpool at 180 °F	20 min	17.15	22.7%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops		Pellet	14.4	Dry Hop at 38 °F	2 days	0.01	54.5%
11 oz / $ 5.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 2.19 / oz $ 5.47	12	22.7%
2.50 oz	El Dorado (Pellet)		17.15	22.7%
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops		0.01	54.5%
11 oz / $ 5.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	159 °F	152 °F	60 min
2 gal	Sparge	160 °F	160 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
3.50 g	Gypsum	Water Agt	Boil	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2022-08-24 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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