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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.44 kg | Weyermann - Floor-Malted Bohemian Pilsner5.44 kg Floor-Malted Bohemian Pilsner |
£ 0.00 / kg £ 0.00 |
36.3 | 1.9 | 94.1% |
| 340 g | Weyermann - Carapils340 g Carapils |
£ 0.00 / kg £ 0.00 |
34.5 | 2.1 | 5.9% |
| 5.78 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz20 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Pellet | 8.5 | Boil | 60 min | 16.93 | 23.5% |
| 25 g | Saaz25 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Pellet | 8.5 | Boil | 30 min | 16.26 | 29.4% |
| 15 g | Saaz15 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Pellet | 8.5 | Boil | 10 min | 4.6 | 17.6% |
| 25 g | Saaz25 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Pellet | 8.5 | Whirlpool at 80 °C | 15 min | 2.28 | 29.4% |
| 85 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Saaz (Pellet) 85 g Saaz (Pellet) Hops |
£ 0.00 / g £ 0.00 |
40.07 | 99.9% |
| 85 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 69 °C | 67 °C | 60 min | |
| 23 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 8 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.39 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Sparge | 1 hr. |
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 6 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
PreBoil Strike Water - Cool VQuick with HERMS
3 grams of ascorbic acid in StrikeWater
Underlet
Recirculate min 30 mins till clear
Sparge and recirculate another 30 mins till clear
Hops after hot break
Whirfloc 10 min
Plate Chill
Settle cold break in Kettle for 30 mins
Chill to pitch temp in FV with GLycol
Add ClarityFerm
10 days 10 degrees
2-3 days 19 degrees
Crash to 5 degrees
Closed transfer to purged keg (floating dip)
Add gelatin + 0.3 grams SMB
condition 3 weeks @ -1celcius
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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