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NEIPA 3.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday July 29th 2022

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

47.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	77.7%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	9.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.7%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.65	4.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.2	4.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.02	12.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	10.4	12.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.12	12.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	0 days		7.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	0 days		12.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	0 days		7.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		7.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	2 days		12.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		7.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	16.67	31.8%
135 g	Galaxy (Pellet) 135 g Galaxy (Pellet) Hops	21.6	40.8%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	9.12	27.3%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	175	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2022-07-29 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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