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PORTER ALE

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

25.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	BA Malt - Pale Ale5.25 kg Pale Ale	38	4	66.8%
500 g	BA Malt - Carapils500 g Carapils	34	4	6.4%
1 kg	BA Malt - Munich1 kg Munich	38	7	12.7%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	33	65.01	6.4%
200 g	BA Malt - Caramelo 120200 g Caramelo 120	34	120	2.5%
260 g	BA Malt - M Chocolate260 g M Chocolate	29	400	3.3%
150 g	Intermalta - Malta Negra Tostada150 g Malta Negra Tostada	35	425	1.9%
7,860 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops		Pellet	5.5	First Wort	0 min	24.32	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition (Pellet)		24.32	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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