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SHHB Triticale Weisse 4.5L BIAB

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Denis
Hop Utilization: 94%
Calories: 3 calories (Per 10ml)
Carbs: 0.2 g (Per 10ml)

Created: Wednesday July 27th 2022

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.3%

IBU (tinseth):

5.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

9.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
325 g	Voyager Craft Malt - Triticale325 g Triticale	$ 6.20 / kg $ 2.02	38.5	3.05	56.5%
250 g	Voyager Craft Malt - Atlas Latrobe250 g Atlas Latrobe		37.6	2.03	43.5%
575 g / $ 2.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.12 / g $ 1.20	Pellet	4	Boil at 75 °C	5 min	5.74	100%
10 g / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	$ 0.12 / g $ 1.20	5.74	100%
10 g / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash In	Temperature	76 °C	64 °C	30 min
2 L		Sparge	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid - 88%		Water Agt	Mash	1 hr.
4 g	Whirlfloc		Water Agt	Whirlpool	1 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 4 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	5	13	80	36	2.21
Mash Chemistry and Brewing Water Calculator

Notes

The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.

Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.

Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.

I'm also trying to see if a 30 min mash and boil still makes a good beer.

Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2022-07-29 04:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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