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JP's ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 181 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

13.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.6%

IBU (tinseth):

41.3

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	64.3%
20 lb	United Kingdom - Crystal 45L20 lb Crystal 45L	34	45	28.6%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	10.24	21.1%
3.50 oz	Challenger3.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	14.37	18.4%
3.50 oz	Challenger3.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.13	18.4%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	5	Boil	15 min	9.59	42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - East Kent Goldings (Pellet)	10.24	21.1%
7 oz	Challenger (Pellet)	21.5	36.8%
8 oz	Fuggles (Pellet)	9.59	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.68 gal	Strike	152 °F	148 °F	60 min
	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	60	20	10	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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