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The Vienna Compromise

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)

Created: Wednesday July 27th 2022

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.5

EBC (ebcmorey):

21.6

Mash pH

5.3

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	4.64	37.9%
1,224.70 g	Weyermann - CaraRed1224.7 g CaraRed	35	50.01	21.1%
2.38 kg	Bestmalz - BEST Munich Dark 2.38 kg BEST Munich Dark	36.23	27.86	41%
5.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	22.64	61.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	15 min	4.9	38.5%
65 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	22.64	61.5%
25 g	Hallertau Mittelfruh (Pellet)	4.9	38.5%
65 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	hydration	Steeping	32 °C	32 °C	30 min
	Beta Rest	Steeping	64 °C	64 °C	60 min
	Alpha Rest	Steeping	72 °C	72 °C	60 min
20 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
2.40 g	Epsom Salt	Water Agt	Mash
0.20 g	Canning Salt	Water Agt	Mash
3.20 g	Gypsum	Water Agt	Mash
1.10 ml	Lactic acid	Water Agt	Sparge
2.80 g	Epsom Salt	Water Agt	Sparge
0.20 g	Canning Salt	Water Agt	Sparge

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 7 °C CO₂ Level: 5.4 g/l

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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