Low Day Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Low Day

98 calories 4.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Wednesday July 27th 2022
Similar Recipes

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

1.031
1.000
4.1%
12.5
2.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Admiral - Organic Pilsner Malt5.1 lb Organic Pilsner Malt 37 1.9 100%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Zappa0.5 oz Zappa Hops Pellet 5.3 Boil 90 min 12.46 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Proteases Strike 158 °F 136 °F 20 min
Beta Temperature 136 °F 146 °F 60 min
Out Temperature 146 °F 168 °F 20 min
3 gal Sparge 188 °F 178 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
0.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
2 oz Diammonium Phosphate (DAP) Other Boil 5 min.
10 g CellarScience - FermFed Other Boil 5 min.
1 each KICK Carrageenan Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
12 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.78 psi       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Low Day" American Light Lager beer recipe by DanMart. All Grain, ABV 4.07%, IBU 12.46, SRM 2.2, Fermentables: (Organic Pilsner Malt) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, KICK Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Recipe Picture
Last Updated and Sharing
 
951
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-10 04:01 UTC
  • Snapshot Created: 2022-07-27 04:49 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Low Day
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low Day
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information