Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
Bestmalz - BEST Pilsen3.8 kg BEST Pilsen |
|
37 |
1.9 |
100% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.19 |
9.7% |
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.21 |
30.1% |
|
56 g |
Barth-Haas - Loral56 g Loral Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
60.2% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Infusion |
30 °C |
43 °C |
10 min |
|
|
|
Strike |
43 °C |
67 °C |
45 min |
|
|
|
Strike |
67 °C |
76 °C |
10 min |
|
11.6 L |
|
Sparge |
76 °C |
100 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"IggyCeasar - MitreeJit Lager" International Pale Lager beer recipe by IggyCaesar. All Grain, ABV 4.38%, IBU 26.4, SRM 3.09, Fermentables: (BEST Pilsen) Hops: (Magnum, Hallertau Tradition (Germany), Loral) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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