Simply Dry Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Simply Dry Stout

152 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 26th 2022
11.4 °P
2.9 °P
4.5%
40.6
41.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40.40 lb US - Pale 2-Row40.4 lb Pale 2-Row 37 1.8 65.9%
8.90 lb United Kingdom - Roasted Barley8.9 lb Roasted Barley 29 550 14.5%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 19.6%
61.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cluster12 oz Cluster Hops Pellet 6.5 Boil 60 min 40.58 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simply Dry Stout" Irish Stout beer recipe by Grizzly Adams. All Grain, ABV 4.53%, IBU 40.58, SRM 41.62, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 21:51 UTC
NEW Water Requirements:
Simply Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Simply Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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