Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus1.3 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
80.26 |
15.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Hop Stand at 170 °F
|
30 min |
|
24.1% |
|
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
60.2% |
|
8.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus (Pellet) 1.2999999970263 oz Columbus (Pellet) Hops |
|
80.26 |
15.7% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
24.1% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
|
60.2% |
|
8.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Light colored and hoppy
"Open Back IPA" American IPA beer recipe by Open Back Brewing. All Grain, ABV 6.51%, IBU 80.26, SRM 5.57, Fermentables: (Standard 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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