Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Leaf/Whole |
10.1 |
Boil
|
60 min |
27.49 |
37.5% |
|
2 g |
Centennial2 g Centennial Hops |
|
Leaf/Whole |
10.11 |
Boil
|
10 min |
3.33 |
12.5% |
|
2 g |
Cascade2 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
2.2 |
12.5% |
|
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Whirlpool at 76 °C
|
0 min |
|
18.8% |
|
3 g |
Centennial3 g Centennial Hops |
|
Leaf/Whole |
10.1 |
Whirlpool at 76 °C
|
0 min |
|
18.8% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Sparge |
-- |
-- |
-- |
|
5.3 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Agua Bezoya
"American Amber Ale" American Amber Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.51%, IBU 33.02, SRM 14.47, Fermentables: (Château Pale Ale, Château Munich Light, Crystal T50, Crystal Dark, Château Biscuit) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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