Stout Beer Recipe | All Grain Oatmeal Stout by Aaron D. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

253 calories 26.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 16oz)
Carbs: 26.8 g (Per 16oz)
Created: Tuesday July 26th 2022
1.076
1.020
7.3%
29.8
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 64.9%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 10.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.8%
2.50 lb Simpsons - DRC2.5 lb DRC 34.7 115 6.5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 23.97 60%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 5.79 40%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe by Aaron D.. All Grain, ABV 7.25%, IBU 29.76, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Flaked Barley, DRC, Honey Malt) Hops: (East Kent Golding)
Recipe Picture
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 15:55 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information