Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Willamette2 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
26.39 |
50% |
|
2 oz |
Yakima Chief Hops - Crystal2 oz Crystal Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.33 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
180 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Mystery Mash" No Profile Selected beer recipe by Brewer #336015. All Grain, ABV 5.79%, IBU 37.72, SRM 18.95, Fermentables: ( Brewers Malt 2-Row, Wheat, Pilsen Malt 2-Row, CaraMunich I, Caramel Malt - 10L, Chocolate) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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