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Golden Stout

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B & B Brewery
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 25th 2022

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.3

SRM (morey):

4.9

Mash pH

5.5

Cost $

5.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	20.98	55.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	3.35	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	East Kent Goldings (Pellet)		24.33	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Coffee	Flavor	Secondary	14 days
8 oz	Cocao Nibs	Flavor	Secondary	14 days
1 each	Vanilla Bean	Flavor	Secondary	14 days
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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