Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
US - San Jacinto Heritage Malt9 lb San Jacinto Heritage Malt |
|
36.8 |
2 |
76.6% |
2 oz |
Belgian - Roasted Barley2 oz Roasted Barley |
|
30 |
575 |
1.1% |
8 oz |
American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L |
|
33 |
80 |
4.3% |
2 oz |
Belgian - Special B2 oz Special B |
|
34 |
115 |
1.1% |
2 lb |
Honey, Texas Clover2 lb Honey, Texas Clover - (late boil kettle addition) |
|
38 |
20 |
17% |
188 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.12 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
10.41 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
26.12 |
33.3% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
10.41 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.66 gal |
|
Infusion |
160 °F |
160 °F |
60 min |
13 qt |
|
Sparge |
160 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
chiller
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Add honey 30 min into boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 15:35 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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