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PB0095 Noche Cerveza Lomita 07/25/2022

Method: All Grain
Style: International Dark Lager
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Rives
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Monday July 25th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

16.5

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Eraclea Pilsner55 lb Eraclea Pilsner	37.03	1.75	27.2%
55 lb	Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	36.3	1.9	27.2%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	13.6%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	12.3%
13.50 lb	Weyermann - Barke Munich Malt13.5 lb Barke Munich Malt	37	8	6.7%
5 lb	Weyermann - Carafa II5 lb Carafa II	31.5	415	2.5%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.2%
5 lb	Crisp Malting - Crystal Dark - 77L5 lb Crystal Dark - 77L	33.1	77	2.5%
2 lb	Weyermann - Carafa Special Type III2 lb Carafa Special Type III	29.9	525	1%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	450	1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.9%
202.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Magnum4.5 oz Magnum Hops	Pellet	16.5	First Wort	90 min	15.28	36%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 210 °F	30 min	1.18	64%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Pellet)	15.28	36%
8 oz	Hallertau Mittelfruh (Pellet)	1.18	64%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 gal	Strike	160 °F	148 °F	60 min
75 gal	Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
63.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	Fermcap	Other	Boil	90 min.
18 g	Whirlfloc	Fining	Boil	15 min.
15 g	yeastx-82	Other	Boil	15 min.
25 g	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 BBL Pitch	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1920 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.65 psi Temp: 31 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
65 gal strike water at 162 F (target mash temp 148 F) salts and acid per other ingredients ~75 gal sparge water at 175 F
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 45 min, stirring every 10 min. Then recirc to hit 160 F or for 30 min max, then start lauter and sparge

1 tbsp fermcap in kettle before it reaches a boil for each batch
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil each batch
15 g yeastx-82 15 min before end of boil each batch

add 25 g ALDC after knocking out batch 1. Get batch 1 as cold as possible and knock out batch 2 to target 50 F for total combined 6 bbl volume.
02 for 60 min at 1 L/min (can add after batch 1)
harvest 2x 4 gal portions of W-34/70 into pots from PB0092 Cerveza Lomita and pitch 8 gallons into wort when full 6 bbl is at 50 to 55 F. Then harvest more yeast to fill half bbl brink to about 80% full if possible. Set temp control to 50 F.

when 3 to 4 plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day
harvest yeast, add biofine and antiox-C, hook up C02, and crash to 30 F for 2 to 3 weeks.

Carb to 2.6 volumes C02.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-27 02:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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