Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 58.8% | |
5 lb | Malteurop - 2 Row | 34.3 | 2.15 | 29.4% | |
2 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
17 lbs / $ 0.00 |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Wildbrew Helveticus pitch. 108 degree for 2 weeks. Didn’t do shit. Cut off heat and let drop to 85 degrees and was bubbling out the carboy.. Hefe starter. Ferment at 66 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |