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HWB - Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday July 24th 2022

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	88.3%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	31.7	444	1.8%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	4.9%
8 oz	Weyermann - CaraRed8 oz CaraRed - (late mash tun addition)	35	19.3	4.9%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	22.82	72.4%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	4.33	27.6%
47.02 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.02 g	East Kent Goldings (Pellet)		27.15	100%
47.02 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	16	36	95	119	25
Mash Chemistry and Brewing Water Calculator

Notes

Add roast barley via finely milled powder at end of mash to avoid overly acidifying mash.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoodwinked Brewing • 10/13/2022 at 07:18pm

5 of 5

Commenting on my own recipe for visibility and ease. This was hands down the best hef I've ever made. I will be copying the exact water profile, mash schedule, and grist for another brew. Grain to glass was about 3 weeks with bottle conditioning, and it's fantastic!

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