HWB - Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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HWB - Irish Red Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 24th 2022
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1.053
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5.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 88.3%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt 31.7 444 1.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.9%
8 oz Weyermann - CaraRed8 oz CaraRed - (late mash tun addition) 35 19.3 4.9%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.82 72.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 4.33 27.6%
47.02 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Add roast barley via finely milled powder at end of mash to avoid overly acidifying mash.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-07 05:14 UTC
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Brewer profile picture
Hoodwinked Brewing 10/13/2022 at 07:18pm
5 of 5

Commenting on my own recipe for visibility and ease. This was hands down the best hef I've ever made. I will be copying the exact water profile, mash schedule, and grist for another brew. Grain to glass was about 3 weeks with bottle conditioning, and it's fantastic!


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