Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
41.74 |
100% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Willamette (Pellet) 65 g Willamette (Pellet) Hops |
|
41.74 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.22 L |
|
Temperature |
66 °C |
66 °C |
60 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
50 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
Lactose
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Christchurch NZ
"Guinness" Irish Stout beer recipe by MIKE O'DEA. All Grain, ABV 4.88%, IBU 41.74, SRM 30.3, Fermentables: (American Ale Malt, Flaked Barley (harraway's), Roasted Barley) Hops: (Willamette) Other: (Lactose, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-15 22:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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