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Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday July 23rd 2022

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

24.6

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	46%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	46%
12 oz	United Kingdom - Crystal 55L12 oz Crystal 55L	34	55	6.9%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	3.6	First Wort	60 min	24.59	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		24.59	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacrification Rest	Infusion	155 °F	152 °F	60 min
	Mash Out	Infusion	152 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-07 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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theintangiblefatman • 10/10/2022 at 04:10am

3 of 5

Made for Octoberfest party 2022. Homebrew shop out of light Munich - replaced with 50/50 split of Vienna and dark Munich. Pressure fermented (~10 psi) at room temperature then a couple of weeks cold https://www.brewersfriend.com/homebrew/recipe/view/1297651/marzen#topconditioning. Pretty underwhelming when initially kegged; carbonated slightly higher and conditioned an additional few weeks, and it improved dramatically. Not my favorite style of beer, but this one wound up clean and to style.

theintangiblefatman • 11/24/2023 at 06:40pm
Revisited for Octoberfest party 2023. All light Munich as initially intended this time. More balanced and more to my taste, would bump it up a star to 4/5.

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