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TN Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.92 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt	37.03	1.75	55.2%
9 lb	Rahr - American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	41.4%
12 oz	Weyermann - Barke Vienna12 oz Barke Vienna	36	3.4	3.4%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	8	First Wort	90 min	17.04	15.4%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7.4	Boil	30 min	12.74	15.4%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8	Boil	15 min	6	7.7%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	2	Whirlpool at 212 °F	15 min	1.44	30.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	8	Whirlpool at 212 °F	0 min		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Motueka (Pellet)	23.04	53.9%
1 oz	Taiheke (Pellet)	12.74	15.4%
2 oz	Wai-iti (Pellet)	1.44	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.16 gal	Strike	166 °F	154 °F	60 min
1.5 gal	Infusion	212 °F	163 °F	20 min
1.25 gal	Infusion	212 °F	168 °F	10 min
6 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3.50 g	Gypsum	Water Agt	Mash
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic Acid	Water Agt	Mash
4.20 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 920 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mixed Pils and 2R due to grain leftovers
Added steps due to ability on the larger system
Add 3.25 g Brewtan B to mash water (12 gal)
Add 2.25 g Brewtan B to Boil at Whirloc (10 min)

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TN Pils

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