Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
B.A. rest |
Infusion |
150 °F |
145 °F |
45 min |
|
AA rest |
|
145 °F |
162 °F |
30 min |
|
Mash out |
|
162 °F |
168 °F |
-- |
4 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Distilled water
"Honey(moon) Blonde Ale" Blonde Ale beer recipe by Buck'sBrewhaus. BIAB, ABV 5.14%, IBU 26.04, SRM 5.93, Fermentables: (Premium 2-Row, White Wheat, Honey Malt) Hops: (El Dorado, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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