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Hazy Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday July 22nd 2022

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

40.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	38.8%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	48.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.8%
0.20 kg	American - White Wheat0.2 kg White Wheat	40	2.8	3.9%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.61	23.9%
7 g	Cascade7 g Cascade Hops	Pellet	6.7	Boil	15 min	2.63	6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.86	23.9%
7 g	Cascade7 g Cascade Hops	Pellet	6.7	Boil	10 min	1.92	6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 87 °C	0 min	3.33	17.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 87 °C	0 min	2.29	17.1%
7 g	Cascade7 g Cascade Hops	Pellet	6.7	Whirlpool at 87 °C	0 min	0.63	6%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	22.94	41%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	5.18	18%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	12.15	41%
117 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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