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Extra Dry Pale Ale - Test 1 5L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.321 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

55.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	75%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	17.61	13.8%
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	20 min	25.52	17.2%
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	5 min	8.4	17.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	4.39	17.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.2%
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		17.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	22	48.2%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	33.92	51.6%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Strike	164 °F	152 °F	60 min
1.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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