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JaaRuistako?

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.53 liters
Post Boil Size: 28.65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

9.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	54.1%
2.20 kg	Viking - Rye Malt2.2 kg Rye Malt	38	3.2	29.7%
0.40 kg	Viking - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	5.4%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	5.4%
0.30 kg	Viking - Munich Light0.3 kg Munich Light	36	6	4.1%
0.10 kg	Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	30.8	325	1.4%
7.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.80 g	Hallertau Blanc21.8 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	14.94	9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	5.66	11.3%
13.80 g	Chinook13.8 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	1.99	6.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.24	7.2%
45 g	Charles Faram - Lubelski45 g Lubelski Hops	Pellet	4.7	Boil	30 min	14.5	20.3%
100 g	wild hops100 g wild hops Hops	Leaf/Whole	1	Whirlpool	20 min	1.79	45.1%
221.60 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21.80 g	Hallertau Blanc (Pellet) 21.8 g Hallertau Blanc (Pellet) Hops	14.94	9.8%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	6.9	18.5%
13.80 g	Chinook (Pellet) 13.8 g Chinook (Pellet) Hops	1.99	6.2%
45 g	Charles Faram - Lubelski (Pellet) 45 g Lubelski (Pellet) Hops	14.5	20.3%
100 g	wild hops (Leaf/Whole) 100 g wild hops (Leaf/Whole) Hops	1.79	45.1%
221.60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Infusion	--	65 °C	60 min
	Out mash		65 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU n. 40
ABV n. 5,9%

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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