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Beer Camp Light Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.67 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.1%

IBU (tinseth):

27.3

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	47.6%
10 lb	American - Vienna10 lb Vienna	35	4	47.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.5	Boil	60 min	14.65	11.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	3.93	11.1%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.6	Boil	15 min	3.38	11.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	20 min	1.75	22.2%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	1.5	22.2%
1 oz	Barth-Haas - Bru-11 oz Bru-1 Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	2.06	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	14.65	11.1%
1.50 oz	Falconer's Flight (Pellet)	5.68	33.3%
1.50 oz	Nectaron (Pellet)	4.88	33.3%
1 oz	Barth-Haas - Bru-1 (Pellet)	2.06	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.30 ml	Lactic acid	Water Agt	Mash	0 min.
11 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Fort Brewery Ocho inspired

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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