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Kuhlio Huhlio

Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T.
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

70.4

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	78.6%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand at 212 °F	10 min	8.85	10.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	11	Hop Stand at 212 °F	10 min	14.98	21.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	1 days		21.1%
1 oz	Sultana1 oz Sultana Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.24	10.5%
1 oz	Sultana1 oz Sultana Hops	Pellet	13	Hop Stand	10 min	8.85	10.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11	Boil	60 min	20.08	5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.05	42.1%
3.50 oz	El Dorado (Pellet)	40.3	36.9%
2 oz	Sultana (Pellet)	15.05	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8125 gal	Mash	Strike	161 °F	148 °F	60 min
4.42217 gal	Batch	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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