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Hoppy Pilsner

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

27.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

27.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	$ 1.35 / lb $ 27.00	37	1.8	88.9%
2 lb	American - White Wheat2 lb White Wheat		40	2.8	8.9%
8 oz	American - Victory8 oz Victory		34	28	2.2%
22.50 lbs / $ 27.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.3	Boil	60 min	5.16	4%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Boil	15 min	11.66	16%
1.25 oz	Artisan - Citra1.25 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	20 min	2.46	20%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	3.07	28%
1 oz	Nectran1 oz Nectran Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	1.44	16%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Whirlpool	20 min	4.03	16%
6.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	5.16	4%
2 oz	Hopsteiner - Sultana (Pellet)	15.69	32%
1.25 oz	Artisan - Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	2.46	20%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	3.07	28%
1 oz	Nectran (Pellet)	1.44	16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Infusion	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.85 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Czech Lager

Amount:	3 Liters	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	48.2 - 55.4 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Augustiner Light Lager: 14gal Batch 16 IBU / 3 SRM / 4.5% ABV 10lb Pilsner / 6lb 2-Row / 2.2lb Vienna /1.5lb Flaked Corn. Missed OG by 3pts: 1.035, increase of grain bill reflected in V2. V2 Augustiner Light Lager: 15gal Batch 20 IBU / 3 SRM / 4.5% ABV 12lb Pilsner / 7.5lb 2-Row / 2.25lb Vienna /1.5lb Flaked Corn.
Mash Chemistry and Brewing Water Calculator

Notes

Start of the boil pH is 5.24, end is 5.07. Mash pH is 5.45.
A strategy many brewers use is to aim for a preboil pH of 5.4-5.5, and acidify to 5.0-5.2 before adding Whirlfloc.

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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