CAME CREAM AlE Beer Recipe | Extract Cream Ale | Brewer's Friend
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CAME CREAM AlE

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 21st 2022
1.051
1.013
5.0%
18.9
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bestmalz - BEST Organic Pilsen Malt17 lb BEST Organic Pilsen Malt 37 2 65.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 15.4%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.65 29.4%
1.40 oz Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.55 41.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 194 °F 10 min 1.69 29.4%
3.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature 154 °F 154 °F 60 min
13 gal Top Off 167 °F 167 °F 10 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CAME CREAM AlE" Cream Ale beer recipe by ARKHOM. Extract, ABV 5.01%, IBU 18.89, SRM 3.11, Fermentables: (BEST Organic Pilsen Malt, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Cascade, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 07:57 UTC
NEW Water Requirements:
CAME CREAM AlE
Equipment Profile Used

System Default

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Water Requirements:
CAME CREAM AlE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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