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Casket Letters Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 221 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Wednesday July 20th 2022

Original Gravity:

11.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

27.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Munich200 kg Munich	37	6	61.8%
5 kg	Simpsons - Crystal Medium5 kg Crystal Medium	33	65.01	1.5%
87.50 kg	Origin Malt - Pilsen87.5 kg Pilsen	35.88	1.6	27%
16 kg	German - Carafa III16 kg Carafa III	32	535	4.9%
15 kg	Red shed - Chocolate Malt15 kg Chocolate Malt	29	222	4.6%
323.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Galena0.2 kg Galena Hops	Pellet	13	Boil	90 min	4.1	4.8%
3 kg	Hallertau Blanc3 kg Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	9.38	71.4%
1 kg	Hallertau Blanc1 kg Hallertau Blanc Hops	Pellet	10	Boil	10 min	5.34	23.8%
4.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Galena (Pellet) 0.2 kg Galena (Pellet) Hops	4.1	4.8%
4 kg	Hallertau Blanc (Pellet) 4 kg Hallertau Blanc (Pellet) Hops	14.72	95.2%
4.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1400 L			--	67 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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